anw, some might be wondering whether this blog is still in service. yesss it truly is! and ive been dooing some new recipes, whipping them up. hopefully, theyll be posted up by this june holiday. the chocolate fudge cake and cheesecake is a big hit, having been ordered quite a few times over this long period. so yes. business is still running. even if anyone has new recipes wanting me to try, do post them up alright, illl try and ill post up the results in this press.

THANK YOU all for the support in keeping this gooingg.

the marble cake is like a butter cake. its very moist and has that sweet after-taste. the marble cake usually has intricate designs which is carefully handmade by using chopsticks. the cake has three different coloured bases, poured in at different times to give the cake its signature multi-coloured layers. the cake is a marvel to make and you can have fun creating your own designs along with mixing your own colours!

i was going to my grandma’s house for a family gathering and i decided to whip up this pie. the pie is a non-bake so it is simple to make, however i realise that it was tad too sweet. so i suggest you should lay off the condensed milk a bit. overall, i got good feedback bout the pie. =)

the pie is very interesting as it requires the milk to be caramelised and thus giving the pie a thick texture. also with the melted chocolate, together with the sour cream, gives the pie a sweet-sweet! and i mean sweet, taste. the pie is topped with more than enough helpings of banana slices, covered with whipped cream along with chocolate. and walla!- you have the pie in an instant!

these cheese cookies have a very, pardon the pun, cheesy taste. this kinda obvious probably because every part of the cookie is filled with cheese. any type of cheese can be used but id rather mozarella be used. when mozarella melts it gives a very mild taste, unlike the sharpness of parmesan.

 if youre craving for something sharp on the tastebuds but yet at the same time very subtle, this dish is perfect. the bacon used here can be bought from fairprice along with the other ingredients.

 i used olive oil as based as it gives the bacon a mild taste. then i added in very little bit of lemon juice as to give it that soury taste to compliment with the spicy taste later on. i mixed these two in a bowl together with the bacon before placing it on a heated pan. then i simply added some dried chilli flakes together with some black pepper and the dish was done!

it is that simple.

this cheesecake is a family recipe and my whole family would bake it monthly at least. unfortunately, i was yet to try making one myself and so i thought it was a good idea. the cake is very smooth and tastes terrific. the oreo cookies put a bit of a crunch but i figured it was a good balance. this cheesecake can be ordered and it may be served with different toppings from chocolate to mango.

 this is the cake before it goes into the oven.

this is the cake on the cooling rack.

tiqq made apple crumble today and gave the gang some. the apple crumble was delectable and it was quickly gobbled up, by dayah especially. everything finished so quickly. surely, it was a taste of success.

apple crumble can be delivered in boxes filled with either rows of 8*2 or 8*3. the amount of layers can be given according to the customer.

(this is the cake before the frosting)

 (this is the cake with the frosting on)

 (half-eaten fudge cake!)

this cake was made for nizam on his sixteenth birthday. so the gang thot of coming over to my place and we all decided to whip up a chocolate fudge cake.

the recipe is simple,

• 2oz bittersweet chocolate

• 2oz semisweet chocolate/ phoon huats corverture dark

• 6oz butter, softened

• 7oz light muscavado sugar or brown sugar

• 1 tsp vanilla essence

•  3 eggs, beaten

• 5oz self-raising flour, sifted

• 2/3 cups of greek yoghurt

1. Grease and line the bottom of 2 8” cake tins. Preheat oven to 375 degree F.
2. Melt chocolates over a double boiler or in the microwave. Cool slightly.
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla, yoghurt and melted chocolate.
4. Fold in flour.
5. Pour batter into tin and bake for 25-30 minutes until a skewer inserted in the centre comes out clean.
6. Cool for 10 minutes in the tin, turn out onto a wire rack and after completely cool, sandwich and frost with desired icing.

1 1/3 cup plain flour
2 tbsp Van Houten cocoa powder
1/4 tsp baking powder
1/4 tsp baking soda
100g butter, softened
2/3 cup caster sugar
1/3 cup light brown sugar
2/3 cup Nutella
1/2 tsp vanilla extract
1 large egg
1/2 cup semisweet chocolate chips
1/2 cup coarsely chopped toasted almonds, skinned

1. preheat oven to 160 degrees celsius.

2. sift together flour, cocoa powder, baking powder and baking soda in a bowl and set aside.

3. cream butter, caster sugar and brown sugar until light and fluffy. mix in Nutella and vanilla extract. mix in egg.

4. add flour mixture and mix until just incorporated. add chocolate chips and hazelnuts.

5. drop teaspoonfuls of dough 2 inches apart onto greased baking sheets. bake for about 11 minutes until the edges look set. cool on baking sheet for 5 minutes then carefully remove to cooling racks.

 this recipe is adapted from lickthefrosting.

 

Made this for a picnic by the beach. easy dish to whip up, especially when using San Remo’s instant recipes.

to do this simple dish, just buy San Remo’s Mac and Cheese at any convenience store.

• 1 mac and cheese, San Remo
• 1 1/2 cup of low fat milk
• 1 1/2 cup of water
• 20g of dory fillet
• oregano leaves
• butter, 1 tbsp
• farmhouse cheese

1. place the butter into a heated pan along with the milk and water.
2. let the mixture boil and then add San Remo’s Mac and Cheese, then simmer.
3. on low heat, add dory fillets ( make sure they are in small portions) and allow the food to cook.
4. after around 7 minutes, allow the dish to cool and serve.
5. as garnish, add oregano leaves which have been diced and also add grated farmhouse cheese.

 this dish is simply too easy to pass. try it and enjoy! =)